A deicious combination of fresh bleberries and smooth white chocolate


3 layers of soft vanilla  sponge studded with blueberries and filled with silky smooth white chocolate swiss meringe butter cream and homemade blueberry compote.  Finished in smooth white chocolate butter cream. 


All cakes are decorated with  macarons, piping and seasonal flowers grown with out chemicals in our garden, please ask if you are unsure of what is in season


If you would prefer the cake not to have flowers please just let us know.  

Blueberry and white chocolate


    White chocolate and blueberry


    self raising flour(wheat), margarine(Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D), caster sugar, eggs, butter(milk), blueberries, Buttercream (egg whites, caster sugar , butter (milk) Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.) blueberry compote (blueberries, lemon juice, sugar, cornflour), vanilla, Macarons (ground almonds (nuts), egg whites, caster sugar, icing sugar, colouring)


    Made in a kitchen that handles nuts, peanuts, sesame seeds, egg, milk, soya, alcohol, gluten(wheat), celery, mustard